Dinners @ SCSC26

Come & dine with us at Sun City Swing Camp 2026! [English below]

🍽️ Tillsammans med restaurang Matstudion på Terrassen i Mariebergsskogen så erbjuder vi en gemensam kulinarisk matupplevelse - både fredag och lördag kväll 18:00-20:00 - alldeles innan festligheterna drar igång! Välj om du vill vara med på en eller båda middagarna [samtliga erbjuder vegetariskt och/eller veganskt alternativ]. OBS. Sista anmälan 24 oktober! 

Pris 295 kr/person och kväll, exklusive dryck (kaffe ingår dock).

 

 Fredag 6 november - Bluesy Southern style BBQ 

 

 Lördag 7 november – Glittering 1920s Charleston

Buffé med matiga snittar: 
Canapé med getost och karamelliserad lök
Canapé med rökt lax och pepparrot 
Canapé med örtig färskost och krispig gurka 
Deviled eggs med sardell och kaprisröra 
Deviled Eggs med räkröra 
"Pigs in a blanket" på hemmagjord korv 
Vitlöksgratinerade musslor med ostronemulsion


 

 

 

🍽️ In collaboration with restaurant Matstudion at Terrassen in Mariebergsskogen we are offering a shared culinary dining experience - on both Friday and Saturday evening 18:00-20:00 - right before the festivities kick off! Choose whether you would like to attend one or both dinners [both offer vegetarian and vegan options]. Note: Registration deadline is October 24!

Price 295 SEK/person and evening, excluding drinks (coffee is included).

 

 Friday, November 6 - Bluesy Southern style BBQ

Buffet: 
Spicy chicken wings
Grilled slow-roasted pork neck with a smoky honey glaze 
Cajun-spiced grilled corn on the cob 
Creamy potato salad with onion, bacon, Dijon mustard & horseradish 
Coleslaw 
Oven-roasted potatoes tossed in browned butter & herbs 
Freshly baked cornbread
Crisp lettuce

 

 Saturday, November 7 – Glittering 1920s Charleston

Buffet featuring substantial canapés: 
Goat cheese & caramelized onion canapé 
Smoked salmon & horseradish canapé 
Herbed cream cheese & crisp cucumber canapé 
Deviled eggs with anchovy & caper filling 
Deviled eggs with shrimp filling
"Pigs in a blanket" made with homemade sausage 
Garlic-gratinated mussels with oyster emulsion

 

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